EPISODE · Jun 30, 2021 · 13 MIN
低温調理にチャレンジしてみよう！
from 料理教室viorto!のくいしんぼうラジオ · host viorto!
低温調理にチャレンジしてみよう！ ①動物性たんぱく質の凝固が始まる温度は62度 ②温泉卵を作ってみよう ・小さな鍋にお湯を沸騰させる ・火を止めて室温に戻した卵を4つ入れる ・12分前後で卵を取り出す ・すぐに冷水で急冷
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低温調理にチャレンジしてみよう！
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