Día de la Gastronomía Sostenible

Cada 18 de junio, la Organización de las Naciones Unidas, encabeza la celebración del Día de la Gastronomía Sustentable, iniciativa para hacer frente a una industria alimentaria dañina, tanto para el ser humano, como para nuestros ecosistemas.

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Día de la Gastronomía Sostenible

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