Diane Morgan: A Casual Culinary Chat About Dinner Parties

Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties. Links To Content Mentioned In Episode 11:Diane MorganDiane's Top 5 Influential Cookbook Authors:Perla MeyersBarbara TropJulia ChildAlma LachJoy of CookingCowbell Fine CheeseCheeses Tasted In The Segment:ChallerhockerIsle of Mull (Sucession Cheese)Rogue Sequatchie Cove Shakerag Blue  Joy of Cooking 2019 Edition Recipe Mentions:Eggplant parmesan, page 238Partt mix, page48Pickled ginger, page 930Katsu sauce, page 572Coq au vin, page 420Beef bouourguignon, page 465Posole, page 321Gumbo, page 95Lasagna, page 310Chili, page 468Grandma style pan pizza, page 616Hot pot, page 97Goulosh, page 467Risotto, page 336    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky