Diaspora Cuisines | Taking India to the World | India

Welcome to A Century Of Stories: India presented by IDFC FIRST Bank!   Indian cuisine has taken over the world, from bustling street food stalls to Michelin-starred restaurants. But how did our beloved flavours travel beyond borders? In this episode of A Century of Stories: India, Kunal Vijayakar explores the global rise of Indian food through the journeys of chefs like Vikas Khanna, Vineet Bhatia, and Garima Arora. From different parts of India to New York, London, and Bangkok, discover how they’ve redefined Indian cuisine on the world stage. 🇮🇳🍽️✨ Subscribe for more such captivating stories! New episodes out every Monday! #IndianFood #MichelinChefs #GlobalCuisine #ACenturyOfStories - Open IDFC FIRST Bank savings account :  https://www.idfcfirstbank.com/personal-banking/accounts/savings-account?utm_source=ig&utm_medium=content&utm_campaign=June&utm_content=COS Know more about Zero Fee Banking : https://www.idfcfirstbank.com/getmorefromyourbank?utm_source=youtube&utm_medium=centuryofstories&utm_campaign=cosepi1&utm_term=Aug23 Follow ‘A Century of Stories’ official Instagram handle at @acenturyofstories Subscribe to A Century of Stories YT channel Listen to A Century of Stories across Audio Platforms Apple Podcasts | Spotify | Google Podcasts | Gaana | Amazon Music | Jio Saavn Follow our host Kunal on Instagram at @kunalvijayakar And don’t forget to rate us!See omnystudio.com/listener for privacy information.