Die erste Käsemanufaktur Münchens: Die Gründer im Interview

from Food Insider · host Tobias Gross

"Unsere große Vision ist eine gläserne Käserei." Sebastian von der Käsemanufaktur München Endlich guter Käse! Drei Jungs aus München haben sich die Vision gesetzt, die erste Münchner Käsemanufaktur zu gründen. Das dies keine leichte Aufgabe ist, leuchtet jedem ein der sich in der Lebensmittelbranche auskennt. Es gibt Gründe wieso der Großteil der Käsesorten aus industriellen Großbetrieben kommen. Wieso die Jungs dennoch eine Manufaktur gründen und wie Sie das ganze angehen erzählen sie mir im Interview. Hier findest du die Manufaktur: www.muenchner-kaese-manufaktur.de Noch mehr Content für dein erfolgreiches Food Business gibts im regelmäßigen Newsletter unter: www.gross-foodconsulting.de Follow on Instagram: gross.food.and.more

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This episode was published on July 22, 2021.

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