Die Früchte der Zukunft - Interview mit Elisabeth Berlinghof

„Jedes Böhnchen gibt ein Tönchen" Kennst du diesen Spruch? Er verleitet nicht gerade dazu uns mehr mit Bohnen zu beschäftigen; geschweige denn mehr davon zu Essen. Bohnen sowie andere Hülsenfrüchte bieten jedoch enormes Potenzial in vielerlei Hinsicht. Richtig zubereitet sind sie nicht nur lecker, vielseitig einsetzbar und gesund; Sie tragen einen wertvollen Beitrag zu besseren Böden bei. Nicht zuletzt geht es in diesem Podcast um Geschäftsmodelle: Gerade hier sehe ich noch viel Potenzial für Hülsenfrüchte. Hülsenreich, Kofu oder die Tempeh-Manufaktur zeigen wie es geht. Mit Elisabeth Berlinghof, Expertin für Hülsenfrüchte, habe ich über Bohnen, Linsen und den Beitrag von Food-Start-ups für mehr Hülsenfrüchte auf unseren Tellern gesprochen. Bild von Anastasia Eggers

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This episode was published on April 7, 2022.

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