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EPISODE · Feb 13, 2019 · 15 MIN

| Die Gastronomische Schwerbehinderung

from Küchenherde - Mensch, Digital & KI in der Gastronomie · host Markus Wessel

Das tut mir wirklich leid, aber es muss auch erlaubt sein, einmal keinen Blumenstrauß zu überreichen, sondern offen anzusprechen wo das Problem liegt. Nämlich bei uns selbst. Das wir Profis sind, Spezialisten in unserer Branche, dass stellt keiner in Frage. Aber dass uns diese Kompetenz in einem ganz wichtigen Punkt inkompetent macht, wissen viele nicht. Ich erzähle dir, wie ich meine Beeinträchtigung in ein Wunderwerkzeug zur optimalen Kundenbindung verwandelt habe.

What this episode covers

Das tut mir wirklich leid, aber es muss auch erlaubt sein, einmal keinen Blumenstrauß zu überreichen, sondern offen anzusprechen wo das Problem liegt. Nämlich bei uns selbst. Das wir Profis sind, Spezialisten in unserer Branche, dass stellt keiner in Frage. Aber dass uns diese Kompetenz in einem ganz wichtigen Punkt inkompetent macht, wissen viele nicht. Ich erzähle dir, wie ich meine Beeinträchtigung in ein Wunderwerkzeug zur optimalen Kundenbindung verwandelt habe.

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Frequently Asked Questions

How long is this episode of Küchenherde - Mensch, Digital & KI in der Gastronomie?

This episode is 15 minutes long.

When was this Küchenherde - Mensch, Digital & KI in der Gastronomie episode published?

This episode was published on February 13, 2019.

What is this episode about?

Das tut mir wirklich leid, aber es muss auch erlaubt sein, einmal keinen Blumenstrauß zu überreichen, sondern offen anzusprechen wo das Problem liegt. Nämlich bei uns selbst. Das wir Profis sind, Spezialisten in unserer Branche, dass stellt keiner...

Can I download this Küchenherde - Mensch, Digital & KI in der Gastronomie episode?

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