Diego Bonetto // Edible Weeds, Foraging, The Weedy One, Cape Weed, Dandelion, Mulberry, Mushrooming

We snuck a bonus episode into season 3 - and what a cracker it is. We're chatting to Diego Bonetto, aka The Weedy One. Born in Italy, Diego grew up foraging for dandelion, wild asparagus and mushrooms. It wasn't actually foraging as such, it was just how you lived. Since moving to Australia, Diego has taken foraging and edible weeds on as his career, educating and showing people how we're surrounded by abundant food and medicine, much of it growing on in our backyards, or the cracks of the pavement.  Diego lives and forages on the lands of the Eora, Dharug, Wiradjuri and Gandangara people.  Check out his amazing range of workshops - treat yourself or a friend (or both go!) Before we get to Diego, we're drinking a Dandelion Margarita and talking about nettle, Phoenix Creations, fermented garlic, Birchs Bay Art Farm, Mewstone and making your own Christmas wreaths.  Recommendations: Emily's loving all things Kunzea including this Kunzea Jelly  - use it like quince paste Madeleine is planning Christmas dessert from Nadine Ingram's new book Love Crumbs and Emily has bought her daughter Easy Peasy: Gardening for Kids by Kristen Bradley of Milkwood Permaculture.  Follow us on Instagram here. Follow Diego on Instagram here.  Thanks for being here.  Feel free to leave us a review. We would LOVE that.  --You have a limited time to enjoy 15% off the entire Bokashi One range. Reduce landfill and boost the efforts in your garden in a fuss-free, no-smell way. If you have a dog, why not consider the EnsoPet  to turn your dog's waste into safe, healthy soil. Use the promo code AG15 when purchasing from www.bokashi.com.au between now and 1 Jan, 2025--