Diet and nutrition at end of life

In this episode, we’re joined by Natalie Harrison, a Macmillan Specialist Palliative Care Dietitian. Natalie shares her knowledge and expertise in diet and nutrition at end of life. This includes how a person’s nutritional needs may change as they approach end of life, ethical considerations and practical tips on how all professionals working in cancer care can support people with nutrition. And much more!If you have any feedback about this episode please reach out to us at [email protected] complete this short, anonymous survey to help us understand your experience as a listener- what you find most useful, how you've been able to apply insights from the podcast in your role, and where we can improve. It will only take around 15 minutes to complete: The Cancer Professionals Podcast- listener surveyIf you work in health or social care, visit www.macmillan.org.uk/learning or Macmillan’s Learning Hub for more information about free education and training from Macmillan Cancer Support.Disclaimer: The content and information in these episodes is for informational and educational purposes only and does not constitute medical advice. All examples discussed in episodes are UK based and reflect UK health systems at the time of recording. No material within this series is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified and registered healthcare providers.