Dieta mediterránea y gastronomía sostenible. Reflexiones desde la experiencia valenciana. 19.May.2021

from Podcast de Casa Mediterráneo · host Casa Mediterráneo

Sesión del 19 de mayo de 2021. Ciclo, Gastronomía y el Mediterráneo. Dieta mediterránea y gastronomía sostenible. Reflexiones desde la experiencia valenciana. A cargo del director académico de la Cátedra Carmencita de Estudios del Sabor Gastronómico y del Centro de Gastronomía del Mediterráneo GASTERRA, Josep Bernabeu.

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Dieta mediterránea y gastronomía sostenible. Reflexiones desde la experiencia valenciana. 19.May.2021

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