Dietary fibre and gut fermentation - NIZO TALKS FOOD AND ...

What this episode covers

Dietary fibre plays a key role in human health; fibre-rich foods and prebiotics can help promote gut health and benefit the gut microbiota, for instance. Adding fibre to foods and ingredients can thus help increase their attractiveness to consumers, and differentiate them in a competitive market. Petra Scholtens, Project team leader Nutrition & Health at NIZO, explains how in vitro models and human trials, supported by bioinformatics, can help manufacturers identify and demonstrate the health benefits of dietary fibres.

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Frequently Asked Questions

How long is this episode of NIZO TALKS FOOD AND HEALTH?

This episode is 11 minutes long.

When was this NIZO TALKS FOOD AND HEALTH episode published?

This episode was published on November 9, 2022.

What is this episode about?

Dietary fibre plays a key role in human health; fibre-rich foods and prebiotics can help promote gut health and benefit the gut microbiota, for instance. Adding fibre to foods and ingredients can thus help increase their attractiveness to consumers,...

Can I download this NIZO TALKS FOOD AND HEALTH episode?

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