NIZO TALKS FOOD AND HEALTH
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NIZO TALKS FOOD AND HEALTH is a health podcast hosted by NIZO Food Research. It has 22 episodes, with the latest published December 2022.
The use of alternative proteins in food is a major trend in the food industry as feeding the world and sustainability are major drivers for food ingredient and food producers.NIZO focuses on relevant aspects of technologies that enable this transition namely: protein technology, processing technologies, food grade fermentation technologies and the health aspects.
health ·en ·22 episodes
Spore-forming bacteria as probiotics
Precision fermentation – Making the case for ‘animal protein without the animal’
Dietary fibre and gut fermentation
Preventing bacterial toxins in food products
Beyond sustainability: the nutritional and health benefits of microbial biomass
Sustainable fractionation and the future of food
Designing products with health benefits
The probiotics journey, how to navigate the new opportunities and challenges
Reducing food waste trough microbial quality control
From biomass to high-value food product: fermented non-meat proteins
Meeting consumer expectations for “reduced” food products
Scaling up plant protein production processes
Food components, gut microbiota and sleep
How computer modelling can enhance food production
Safety challenges for plant-based foods
Building a case for health benefits, with human clinical trials
Processing makes the difference in protein functionality
Using fermentation to build flavour, health benefits and shelf-life into dairy and plant-based foods
Pathogen and spoiler control: Integral part of dairy and plant-based product development
In vitro models and the search for health benefit substantiation
Improving the sensory experiences of plant proteins
The Protein Transition
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