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Jun 6, 2019 33 min

Diets and smells

from Nerd Kitchen Hosted by Nerd Kitchen

This is the first episode of a series we like to call #NerdKitchen and we've gotten two nerds who are known for their kitchen exploits to talk about the science behind common things in the kitchen. Your hosts for the podcast are @maxdavinci & @ajit_bhaskar and you can follow their exploits on Instagram. This will hopefully not be a boring science class of organic chemistry talking about the Kekule structure in Benzene. We'll instead focus on the daily things around us like what makes chillis so hot, and why do they serve cheese with wine? Do listen and let us know what topics/cuisines you'd like to listen on the pod or if any guests you would like us to invite and feature in the series.

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Diets and smells

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This episode is 33 minutes long.

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This episode was published on June 6, 2019.

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