Diets | Three Eggs and a Bottle of Wine | 1 episode artwork

EPISODE · May 7, 2026 · 35 MIN

Diets | Three Eggs and a Bottle of Wine | 1

from Legacy

What did Vogue actually recommend women eat in 1977 — and why did it make one food writer cry in thebathroom? How did the Greeks turn a six-pack into a moral argument? And, has the human obsession withcontrolling what we eat ever really been about health at all?Peter and Afua trace the long, strange history of dieting — from ancient Greek athletics and Romanfeast-and-purge excess, to medieval starvation saints who turned self-denial into a radical act of female agency.0:00 Vogue’s 1977 Wine and Egg Diet — and what happened when someone actually tried it6:30 The diet industry’s dirty secret: it was never about nutrition9:00 Peter on fasting, cranky emails, and what not eating teaches you about your relationship with food14:30 Ancient Greece: when abs were a moral statement, not just an aesthetic one19:30 The manosphere’s Spartan fantasy — and what the Greeks would actually make of it23:00 Rome: the inventors of binge and purge culture24:30 When Christianity enters the chat — and fasting becomes holy26:00 Catherine of Siena: the medieval starvation saint who used hunger as protest30:00 Anorexia mirabilis — holy anorexia, and why Peter is wary of projecting modern diagnoses onto the past32:00 Why medieval peasants weren’t dieting — they were just trying to stay aliveJoin Legacy Plus for bonus episodes, early access, Q&A’s, fewer adverts and more.legacy.supportingcast.fmStay connected with Legacy:Instagram: @originallegacypodcastTikTok: @legacy_productionsExplore more from Peter and Afua — essays, sources, and ideas:Substack: peterfrankopan.substack.com | afuahirsch.substack.comJoin Legacy+ for bonus episodes, early access, Q&A's, fewer adverts and more.legacy.supportingcast.fmStay connected with Legacy:Instagram: @originallegacypodcastTikTok: @legacy_productionsExplore more from Peter and Afua — essays, sources, and ideas: Substack: peterfrankopan.substack.com | afuahirsch.substack.com Hosted on Acast. See acast.com/privacy for more information.

What did Vogue actually recommend women eat in 1977 — and why did it make one food writer cry in thebathroom? How did the Greeks turn a six-pack into a moral argument? And, has the human obsession withcontrolling what we eat ever really been about health at all?Peter and Afua trace the long, strange history of dieting — from ancient Greek athletics and Romanfeast-and-purge excess, to medieval starvation saints who turned self-denial into a radical act of female agency.0:00 Vogue’s 1977 Wine and Egg Diet — and what happened when someone actually tried it6:30 The diet industry’s dirty secret: it was never about nutrition9:00 Peter on fasting, cranky emails, and what not eating teaches you about your relationship with food14:30 Ancient Greece: when abs were a moral statement, not just an aesthetic one19:30 The manosphere’s Spartan fantasy — and what the Greeks would actually make of it23:00 Rome: the inventors of binge and purge culture24:30 When Christianity enters the chat — and fasting becomes holy26:00 Catherine of Siena: the medieval starvation saint who used hunger as protest30:00 Anorexia mirabilis — holy anorexia, and why Peter is wary of projecting modern diagnoses onto the past32:00 Why medieval peasants weren’t dieting — they were just trying to stay aliveJoin Legacy Plus for bonus episodes, early access, Q&A’s, fewer adverts and more.legacy.supportingcast.fmStay connected with Legacy:Instagram: @originallegacypodcastTikTok: @legacy_productionsExplore more from Peter and Afua — essays, sources, and ideas:Substack: peterfrankopan.substack.com | afuahirsch.substack.comJoin Legacy+ for bonus episodes, early access, Q&A's, fewer adverts and more.legacy.supportingcast.fmStay connected with Legacy:Instagram: @originallegacypodcastTikTok: @legacy_productionsExplore more from Peter and Afua — essays, sources, and ideas: Substack: peterfrankopan.substack.com | afuahirsch.substack.com Hosted on Acast. See acast.com/privacy for more information.

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What did Vogue actually recommend women eat in 1977 — and why did it make one food writer cry in thebathroom? How did the Greeks turn a six-pack into a moral argument? And, has the human obsession withcontrolling what we eat ever really been about...

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