Digest #8: Проклятие сет-меню, доставка или ресторан, и яйца на завтрак

Женя Голомуз и Алёна Ермакова обсуждают гастрономические тренды: что не так с сет-меню, почему доставка обгоняет рестораны, и зачем нужны клубы вроде Soho House. Бонус: лучшие книги года и история ризотто из New Yorker. Ссылки в описании!Сегмент 1: Gastronomy Unbound и проклятие сет меню. Ссылка на статьюСсылка на сабстакСсылка на Йорга Циприка: https://lnnk.in/ewnFСегмент 2: Доставка или жизнь, стали ли гости заказывать чаще на дом, чем есть в ресторанах и почему? Читать тут и вот тутСегмент 3: Ресторанные клубы: инновационный подход к гостеприимствуСтатья тутSoho House Клуб завтраков Eggsellent Сегмент 4: Книги 2024 которые прочитала Женя Голомуз и Алена Ермакова. Ссылки на книги: Between Meals: An Appetite for Paris Paperback – by A. J. Liebling (Author)The Best American Food Writing 2023 Paperback – by Mark Bittman (Author)Telltale Food, Malaysia's First Food Anthology Вам понадобятся яйца… Книга рецептов завтраков с историями от Полины и СветыСегмент 5: История ризотто или как выживают лонгриды в новой реальности в НьюЙоркереЛонгрид тутGolden Risotto Recipe

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Digest #8: Проклятие сет-меню, доставка или ресторан, и яйца на завтрак

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