Digging into the roots of our food with Mark Bittman

We have a complicated relationship with our food. We need food to live, yet we’ve become removed from the food we eat and how it’s grown and processed. Even with the best of intentions, today’s ultra-processed foods make it hard for us to know exactly what we’re eating or how the methods used to mass produce our food are affecting our environment and our health. And I haven’t even touched on how food has led to war, famine, poverty, and enslavement. This hour, we talk about the history of agriculture, where it went wrong, and how we might begin to cultivate food that is kinder to our bodies, our earth, and our fellow humans. GUEST: Mark Bittman: Author of Animal, Vegetable, Junk: A History of Food From Sustainable To Suicidal, among many other books The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Join the conversation on Facebook and Twitter. Colin McEnroe, Jonathan McNicol, and Cat Pastor contributed to this show, which originally aired February 3, 2021. Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.