Digitalisierung in der Food Branche - Interview mit den Autoren von Food Code

Wie lässt sich Food Waste reduzieren? Was haben vernetzte Küchengeräte mit unseren Essgewohnheiten zu tun? Wie können Start-ups von Technologien profitieren? Im Interview mit Hendrik Haase und Olaf Deininger sind wir diesen und einigen weiteren Fragen auf der Spur. Wir hangeln uns vom Landwirt, über die Haushaltsküche bis zum Gastronomen und betrachten, welche Rolle Technologie dort überall spielt. Diese Folge ist jedoch keine Reise in die Utopien der Zukunft, sondern eine Bestandsaufnahme mit internationalem Vergleich. Das Buch findet ihr unter: www.foodcode.de Newsletter Anmeldung unter: www.gross-foodconsulting.de Follow on Instagram: gross.food.and.more

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This episode was published on March 25, 2021.

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