Dime lo que comes y te diré...
from La Rata Peona
Ajíes para despertar el apetito sexual, anticuchos para sazonar al corazón, mercados para abrazar la ciudad... Recorremos los senderos de la comida y los alimentos junto a la periodista y bloguera Marcela Arauz (Visceral) y el chef Marco Antonio Quelca (Sabor Clandestino).
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How long is this episode of La Rata Peona?
This episode is 55 minutes long.
When was this La Rata Peona episode published?
This episode was published on March 11, 2018.
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