Dimmi come stai a tavola e ti dirò chi sei e anche come stai

L'apertura della bufala in tavola è dedicata al rapporto che abbiamo con il cibo. Ne parliamo con il dottor Stefano Erzegovesi, Direttore del centro disturbi alimentari dell'ospedale San Raffaele di Milano. Ipertensione e alimentazioni quali cibi scegliere? Ne parliamo con il prof. Lelio Morricone, responsabile del servizio di Nutrizione clinica e prevenzione cardiometabolica e del Servizio di Diabetologia e Malattie metaboliche all'Istituto Clinico Sant' Ambrogio di Milano e la prof.ssa Silvana Hrelia, docente di biochimica della nutrizione dipartimento di scienze per la qualità della vita all'Università di Bologna. In chiusura per la rubrica "aggiungi un posto a tavola" ospitiamo Anna Gerasi recente vincitrice della finale italiana del World Chocolate Masters.

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This episode was published on February 13, 2022.

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