EPISODE · Jul 18, 2012 · 12 MIN
Dining In The Dark
from Food Service Radio Podcast
Dans Le Noir recently opened in New York with a very unique concept - dining in complete darkness. In this interview with restaurant general manager Marco Valente, we learn about the culinary, social, and educational aspects of dining in the dark. Marco gives us insight into how this concept works, the guest reactions, and how successful patrons are in identifying their meals.
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This episode was published on July 18, 2012.
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