Dining On A Dime - Episode 50 Great Steakhouse and how to make pizza dough'

from Food Farms & Chefs Radio Show · host Amaris Pollock

Chef Andrew Pearce Executive Chef at Hugo's Frog Bar And Chop House located inside the Sugarhouse Casino and Dominique Frio General Manager at Hugo's were on the show..www.hugosphilly.com Facebook and Instagram: @hugosphilly joined us for the 2nd half of the show, John and Jim taught you how to make pizza dough from scratch and we had the weekly My Philly Dish segment in the 1st segment Dining on a dime Dining on a dime hundreds of restaurant reviews, all with photos for restaurants in Philadelphia, sponsored by "Dining On A Dime" www.wildfireradio.com/dining-on-a-dime/ podcast

Episode metadata supplied by the publisher feed · Published Sep 29, 2019

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Dining On A Dime - Episode 50 Great Steakhouse and how to make pizza dough'

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