Dip Into Paradise with Founder Emily Edwards

from The Startup CPG Podcast · host Startup CPG

What if I told you there is a sweet icing dip made from plant protein powder…and it’s actually tasty?! Well believe me, it’s paradise in a jar. I’m talking to Emily Edwards, founder of Paradise Icing, she’s a former social worker turned food entrepreneur. Her story is one of health struggles, perseverance, and a whole lotta optimism! Listen in as we chat about how she’s building a brand that’s tastefully wholesome.

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This episode is 21 minutes long.

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This episode was published on March 1, 2021.

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