Discovering the Lowcountry's Wine Revolution | PJ Myers

Could transforming from a bourbon lover to a wine expert change your entire outlook on life? Join us as we uncover PJ Myers' incredible journey from being a Jim Beam and Budweiser enthusiast to becoming a super taster and certified sommelier at Montage, Palmetto Bluffs Riverhouse. Discover how PJ's unique ability to identify complex wine nuances demystifies wine appreciation for everyone. You'll also hear about his heartwarming passion for rescuing and rehabilitating dogs, particularly pit bulls, during his time in Maui, showcasing his dedication to both his profession and his love for animals.We'll explore the evolution of the wine culture in the Lowcountry over the past 13 years and PJ's insights into the art of being a sommelier. Learn about the significant shift from a bourbon-centric culture to a recognized wine destination and the collaborative efforts that have built a thriving wine community. PJ shares trends in the wine industry, the regional differences in wine preferences, and his personal favorite: Barolo from the Piedmonte region in Italy. Celebrate the harmonious blend of exceptional cuisine and wine in the Lowcountry, and gain a deeper appreciation for the craft through PJ's eyes.