Discovering We Were All Gluten Intolerant | Peggy Curry, Curry Girls Kitchen

Peggy Curry spent 17 years searching for answers. She had severe panic disorder and agoraphobia. Her husband had debilitating migraines. All four of their kids were chronically sick. No doctor could help them. Then one client said, "Get tested for gluten intolerance." Within a month, their entire family's lives changed. Now Peggy is the Co-Founder of Curry Girls Kitchen and author of "Damn Good Gluten Free Eating," on a mission to help others discover food is medicine.In this episode, Peggy shares:✨ 17 years of searching before discovering gluten intolerance✨ Managing severe panic disorder and agoraphobia from ages 18-28✨ Teaching special ed while friends drove her to work✨ Four kids all chronically sick—no doctor ever mentioned food✨ Her daughter Megan's debilitating symptoms from birth✨ The moment everything changed: "We're all gluten intolerant"✨ Creating Eva's Garden Organic Marinara after her mom died of breast cancer✨ "I no longer wanted to raise money for disease—I wanted to teach prevention"✨ The Curry Girls Method: Bio-individuality in food✨ Why "Damn Good Gluten Free" took 12 years to write✨ Growing Great: Teaching kids where food comes from✨ "Happy cells, happy body, happy life"Whether you're struggling with chronic health issues, food sensitivities, or just want to feel better, Peggy's story proves that when doctors can't help, food can heal.About Peggy Curry:Peggy Curry is the Co-Founder of Curry Girls Kitchen, Co-Founder and Board Member of Growing Great, and author of "Damn Good Gluten Free Eating." From special ed teacher to food-as-medicine advocate, Peggy is transforming lives by teaching people that food is medicine.📖 Get the cookbook: "Damn Good Gluten Free Eating"🥗 Learn more at https://currygirlskitchen.com/The growth engine for women who mean business.http://www.f5collective.com0:00 Opening: 17 Years of Hell0:26 Introduction: Curry Girls & Growing Great1:00 Damn Good Gluten Free Eating1:30 Growing Up in West L.A.2:30 Mom's Business: Lily's of Beverly Hills3:30 Met Her Husband at 154:20 Getting Sick: Panic Disorder5:00 Becoming a Special Ed Teacher6:37 Teaching in Culver City7:30 Friends Who Took Care of Me8:30 Starting a Family9:41 Megan Was So Sick from Birth10:30 All Four Kids Were Sick11:29 Never Giving Up11:45 17 Years of Hell12:17 Get Tested for Gluten Intolerance12:43 We're All Gluten Intolerant12:56 Within a Month, All Our Lives Changed13:54 Mom Died of Breast Cancer15:00 Eva's Garden Organic Marinara16:00 No Longer Raising Money for Disease17:00 Teaching People How to Eat for Health19:00 The Food Cleanse & Reset21:57 Curry Girls Kitchen24:00 Growing Great: Kids & Food27:00 The Cookbook Journey30:00 Make Life Delicious Every Day31:02 Bio-Individuality: What Works for You31:07 Happy Cells, Happy Body, Happy Life35:00 Damn Good Gluten Free: 12 Years in the Making40:00 Refine Your Mission45:00 Community & Support50:00 Advice for Entrepreneurs55:28 Rapid Five Q&A