Dish Ep 6: The September Edition

In this episode, we visit the Greek spice island of Spetses to check out what’s happening to the Mediterranean Diet and chat to Nancy dell Olio about her sugar-free Limoncello. We head to a new pop-up Italian food experience in London to find out why we should all be eating veal. And we go back to good old Borough Market to remind ourselves why London is now such a foodie destination. Hosted on Acast. See acast.com/privacy for more information.