EPISODE · Apr 26, 2016 · 21 MIN
dish ep2: Cheese toasties and the World Pesto Championships
We head to the West Country to find the ultimate cheese toastie and why Ogleshield is the best British cheese for melting. Julia Child’s My Life in France is our book of the month, and we compete in the World Pesto Championships in Genoa, Italy. Hosted on Acast. See acast.com/privacy for more information.
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