Dish on the Dish: Steven Satterfield's shrimp and andouille gumbo

from Creative Loafing Atlanta · host Creative Loafing Atlanta

Host Hilary Cadigan speaks to James Beard Award winning chef Steven Satterfield of Miller Union for the story behind his famous shrimp and andouille gumbo.

Episode metadata supplied by the publisher feed · Published Dec 12, 2017

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Dish on the Dish: Steven Satterfield's shrimp and andouille gumbo

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