EPISODE · Feb 1, 2021 · 15 MIN

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from Red Fern Book Review by Amy Tyler · host Amy Mair

Send us Fan MailHost Amy Mair looks at two food memoirs: Save Me the Plums: My Gourmet Memoir by Ruth Reichl and The Measure of My Powers: A Memoir of Food, Misery, and Paris by Jackie Kai Ellis. Both books are about strong, creative women who took risks and made big changes in their respective industries and in their lives. Other books and resources:SmartLess podcast with Jason Bateman, Sean Hayes and Will ArnettCloud Cuckoo Land by Anthony Doerr (to be released September 2021)Cloud Atlas by David MitchellFollow Red Fern Book Review:Website and to leave a voicemail: https://www.redfernbookreview.comInstagram: @redfernbookreviewFacebook: https://www.facebook.com/redfernbookreview/Newsletter: https://www.redfernbookreview.com/newsletter

Episode metadata supplied by the publisher feed · Published Feb 1, 2021

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