Dishing on Pittsburgh Pizza

Whether you prefer wood fired, deep dish, square cuts, or Ohio Valley style with cold cheese (where are our Beto’s fans at?), there’s a slice for everyone in the ‘Burgh. In honor of National Pizza Day, Pittsburgh Magazine food editor Kristy Locklin joins us to dish on her favorites. Kristy's recommendations: Wood Fired by Lorelei Strange Roots Blue Sparrow Driftwood Oven Caliente Pizza and Draft House Spak Brothers Michael’s Pizza Bar Lelulo’s Pizzeria Frank’s Pizza and Chicken Black Lotus Pizza Rockaway Pizza Want some more Pittsburgh news? Then make sure to sign up for our morning newsletter. We’re also on Twitter @citycastpgh & Instagram @CityCastPgh!