Dishing Out Opinions: Restaurateur's Insight on Legalization and Life's Quirks

Send us a textEver wondered what it's really like running a restaurant? We've got the inside scoop. From managing new hires to navigating the complexities of a fish fry - there's never a dull moment! Our standout employee Brittany gets a shout-out, while we reflect on the tough decision to let go certain members of our team. But that's not all. Our conversations stretch beyond the kitchen. Prepare for an enlightening exploration as we tackle the tough question of children's discipline, t...