Disney Dish Episode 234: 2019 Food & Wine – Part One

from The Disney Dish with Jim Hill · host Jim Hill Media Podcast Network

Len Testa starts off this week’s show by describing what the Disney’s Hollywood Studios version of “Star Wars: Galaxy’s Edge” was like on opening day. He then describes what it was like to go straight from Batuu to the Epcot International Food & Wine Festival Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode is 47 minutes long.

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This episode was published on September 9, 2019.

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