EPISODE · May 22, 2024 · 32 MIN
Disrupting the Food Business – The Supermarket Guru Phil Lempert
from The VentureFuel Visionaries · host VentureFuel
Thoughts: 5 years from now, grocery stores will be half the size and entirely stocked with fresh products served by subject matter experts (the baker, the monger, the butcher). The back half of the store will be mini-fulfillment centers with autonomous robots packing personalized orders of your non-emotional staples and customizing your outputs based on Gen AI and personalized dietary preferences. In a way, future technology and innovations will allow you to return to the grocery store your grandparents enjoyed. How else will Silicon Valley Culture Disrupt the Food Business? Tune in to this special interview with the Supermarket Guru Phil Lempert in the latest installment of The VentureFuel Visionaries podcast.
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What this episode covers
For over 25 years, Phil Lempert has been the most sought-after thought leader on the trends and innovation of food and supermarkets. He has been profiled, interviewed, and hosted segments on everything from The New York Times to The Wall Street Journal to The Today Show to CNN. His upcoming book is Disrupting the Food Business: Silicon Valley Culture and the Food Business. Today, we talk about the grocery store of tomorrow, why VC and Food often don’t mix, and how technologies like Gen AI, Automation, and Robotics can help us get back to the humanity of the food experience.
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Disrupting the Food Business – The Supermarket Guru Phil Lempert
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