Distintivo H, ISO 9001 y Estrellas Michelin

from ¿Cómo ser un chef? Y no morir en el intento · host Luis Cisneros

En el presente episodio estaremos hablando junto a la Chef Adriana sobre la importancia de la higiene en una cocina y las certificaciones que existen para demostrar que un restaurante ofrece iniquidad en sus alimentos. Cuenta de nuestra invitada: @pate_sucree_reposteria.

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This episode is 38 minutes long.

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This episode was published on May 29, 2021.

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