Dit gebeurt er achter de schermen van de voedselindustrie

Afgedankte tompoezen eindigen als varkensvoer, parmaham komt uit Brabant en de hele wereld eet Nederlandse uien, behalve Nederland zelf. Fotograaf Kadir van Lohuizen dook in de gekke wereld van de voedselindustrie en kwam verbaasd weer naar buiten. In de Tegenlicht Podcast vertelt hij wat hij tegenkwam.

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This episode is 33 minutes long.

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This episode was published on October 27, 2022.

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