Ditch the Diet: How to Eat With Joy

In this episode of Fit as a Fiddle, we welcome back registered dietitian and women’s nutrition coach Brigitte Zeitlin to talk about what it really takes to feel healthy without dieting, deprivation, or obsessing over every bite. Brigitte shares how she supports women who are “doing all the right things” but not seeing results, reframing health away from restriction and toward sustainable routines that include carbs, dessert, and real life: Italy trips, birthday cake, and all. Together, we explore why what you do to reach a goal has to be something you can keep doing, or it was never truly a solution in the first place.Brigitte dives into practical strategies for breaking the all-or-nothing cycle with food and exercise, from simplifying healthy choices to using accountability and habit pairing so your goals fit into a busy, real-world day. Brigitte explains why she doesn’t label foods as “good” or “bad,” focusing instead on habits and consistency, and how to build self-trust around things like chips, sweets, and social eating rather than avoiding them altogether. Brigitte offers a simple, flexible framework for eating every three to four hours with protein and produce at each meal or snack, along with ways to honor both nutrient needs and “soul foods” tied to family, culture, and joy. If you’re tired of starting over every Monday or waiting for the “perfect time” to be healthy, this episode will help you reconnect with your long-term why and follow the plan instead of your mood.Connect with Brigitte:@brigittezeitlinrdbznutritionny.com Check out her past episode here: “Eating Right: Holiday Edition”Click here and use your exclusive 20% listener discount (Code: Fit20) to enroll in Master Your Pelvic Floor, our signature self-paced course that will change the way you understand and care for your body.