Ditch the Gels! We’re Using Maple Syrup Instead episode artwork

EPISODE · Mar 4, 2026 · 54 MIN

Ditch the Gels! We’re Using Maple Syrup Instead

from The Bonk Babes · host bonkbabespodcast

Hey hey check out this week’s episode of the Bonk Babes.    Find us on the socials: Bonk Babes - IG - @bonkbabespodcast Grace Washburn - IG - @gracewashburn Danni Shrosbree - IG - @danni_shrosbree Esma Taylor - IG - @_esmataylor   Like what you hear? Help us keep the pod going by supporting our sponsors!! (See the most recent video upload for most up-to-date codes & deals)   STANS Stans is an absolute classic. They've been leading the tubeless game for 25 years and we're beyond stoked to have them on board. From their legendary sealant to their new bio-based bicycle care products, they've got your back. Check them out at stans.com and use code bonkbabes2025 for a discount on your order.   BIKE TIRES DIRECT If you listen to the Bonk Bros, you know that they're big fans of both of our shows and we're so grateful for their support. Need something bike related, they've got it all. Head to BiketiresDirect.com and use code BONKBABES in all caps to get 10% off your order.   In this episode, the hosts catch up on their lives, discuss their training routines, and share insights on nutrition, particularly focusing on maple syrup as a natural energy source. They also dive into recent cycling races, highlighting key performances and upcoming events, while providing predictions and personal experiences related to racing. In this engaging conversation, the speakers delve into various aspects of cycling, including race dynamics, training strategies, and the importance of recovery. They share personal experiences from recent races and training camps, discuss the mental challenges of training, and reflect on the excitement of the racing season. The conversation also touches on the significance of community in cycling, humorous encounters with fellow cyclists, and the challenges of content creation in the cycling world.

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Ditch the Gels! We’re Using Maple Syrup Instead

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