Dive bars with Nate Fabian
from Drinking With Robots Hosted by Drinking With Robots
Send us Fan Mail In this episode we discuss the history of dive bars and their unpretentiousness nature before we take a virtual road trip to bar crawl through some of the most well-known dive bars from across the country. We sit down with Nate Fabian of Wilmington, North Carolina's own Pin Point Restaurant to talk about his time pretending to be Tom Cruise, why dive bars may be the most egalitarian bars, and how nothing seems to go as well with Malört as grapefruit, except pennies or stomach bile. --- Links: Nate: Instagram: @nfabian12885 Pin Point Restaurant: Instagram: @pinpointrestaurant Facebook: @PinPointRestaurant https://pinpointrestaurant.com/ Episode cover art made with Stability.ai This episode used ChatGPT 4.0 May 24 edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: [email protected] Questions, comments? Email us: [email protected] As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!
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Send us Fan Mail In this episode we discuss the history of dive bars and their unpretentiousness nature before we take a virtual road trip to bar crawl through some of the most well-known dive bars from across the country. We sit down with Nate Fabian of Wilmington, North Carolina's own Pin Point Restaurant to talk about his time pretending to be Tom Cruise, why dive bars may be the most egalitarian bars, and how nothing seems to go as well with Malört as grapefruit, except pennies or stomach...
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