Diwesh Bhattarai—Saffron Urban Indian Kitchen

What this episode covers

The Executive Chef and co-owner of one of Omaha's newest restaurants, Diwesh Bhattarai describes the risks and long road he had to take to make this decade-long dream of opening his own spot a reality. We also discuss how he's putting modern twists on Indian cuisine, the details that go into bringing a restaurant concept from thoughts to reality, and so much more. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 57 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on January 13, 2022.

What is this episode about?

The Executive Chef and co-owner of one of Omaha's newest restaurants, Diwesh Bhattarai describes the risks and long road he had to take to make this decade-long dream of opening his own spot a reality. We also discuss how he's putting modern twists...

Can I download this Restaurant Hoppen episode?

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