EPISODE · Jul 26, 2016 · 5 MIN
«Для каждого ресторана бренд-шеф придумал свое тематическое меню»
from Ресторанная критика · host Коммерсантъ FM
Обозреватель ИД «Коммерсантъ» Дарья Цивина рассказала о сезонных блюдах с лисичками в ресторанах I Like Wine, I Like Bar, I Like Beer&Brut.
Embed this episode
NOW PLAYING
«Для каждого ресторана бренд-шеф придумал свое тематическое меню»
0:00
5:18
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Ресторанная критика?
This episode is 5 minutes long.
When was this Ресторанная критика episode published?
This episode was published on July 26, 2016.
Can I download this Ресторанная критика episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!