Do carrinho de salada ao lombinho com queijo: os segredos do Barranco

Comemorando 55 anos de tradição, a churrascaria Barranco continua sendo o ponto de encontro preferido de celebridades, políticos e fãs de futebol em Porto Alegre. O programa entrevista o dono do restaurante, Elson Furini, e o chefe dos garçons, Jorge Luiz dos Santos, para falar sobre a origem e os motivos do sucesso de décadas entre os porto-alegrenses – da polenta fina às toalhas de mesa vermelhas, assando cerca de 500 kg de carne por dia.

Episode metadata supplied by the publisher feed · Published Apr 12, 2024

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Do carrinho de salada ao lombinho com queijo: os segredos do Barranco

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This episode was published on April 12, 2024.

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