Do-Goody Degenerates w/ Eric Ehler of Outta Sight Pizza

This Episode’s Sponsors→ 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 🍕  Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW   Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons   On this episode, a chat with Eric Ehler, owner of Outta Sight Pizza in San Francisco, CA.     Chapters: 00:00 - San Francisco Pizza Scene: Defending the City's Legacy and Future 08:40 - Hype vs. Quality: Building a Successful Pizza Business 16:25 - The 20-Inch Philosophy: Going Big in the Pizza Game 25:30 - Personal Journey: From Iowa Tragedy to SF Pizza Success 33:00 - Urban Reality: Addressing San Francisco Misconceptions 42:00 - Balancing Passion: Skateboarding, Risk and Pizza Life 51:00 - Building the Business: Shop Design, Costs and Community Support 58:00 - Beyond Pizza: Sandwiches, Bread Program and Diversification 01:05:00 - Industry Opinions: The Overrated vs. Underrated Game 01:14:00 - Pizza Future: Technology, Tradition and Moving Forward