Do we dare dream of a future where eczema and food allergies can be prevented?

Eczema and food allergy are closely intertwined, particularly when it comes to questions of prevention. We know that eczema tends to be the first condition to emerge in the atopic march and there is growing evidence that controlling eczema may actually prevent some of these downstream conditions. Likewise, if we can learn how to prevent eczema so that it never manifested in the first place, we may be able to prevent all of the conditions in the atopic march: food allergies, asthma and allergic rhinitis. Find out more on this episode, hosted in partnership with the Food Allergy Fund 2022 Summit, with guests Dr. Peck Ong from Keck School of Medicine, Dr. Aikaterini Anagnostou from Baylor College of Medicine, and Dr. Jessica Hui from National Jewish Health as we delve into how to prevent atopic conditions, starting with eczema. P.S. If you like our podcast, consider supporting it with a tax deductible donation.