EPISODE · Oct 17, 2014 · 54 MIN
Documentos TV - Pescado ¿no tan sano?
from Ciencia y Sociedad (audiodocumentales)
El consumo mundial de pescado se ha duplicado en los últimos 40 años. El mercado necesita grandes cantidades de peces que produce en criaderos superpoblados con aguas contaminadas por antibióticos y productos tóxicos.
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Documentos TV - Pescado ¿no tan sano?
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