Dodging The Blues in St Louis

from Skates & Plates · host The Hockey Podcast Network

Brandon and Tyson talk Jets/Blues, Josh Morrissey's impact, Perfetti's resurgence and Brandon tells an absolutely foul story Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Apr 10, 2026

Embed this episode

Attribution link and audio player

What this episode covers

Brandon and Tyson talk Jets/Blues, Josh Morrissey's impact, Perfetti's resurgence and Brandon tells an absolutely foul story

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Dodging The Blues in St Louis

0:00 34:21

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Eat Your Content Rich Herrera Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cultural smorgasbord that will leave you hungry for more!____________Website: https://my.linkpod.site/eatyourcontent Explicit American Dish Helena Bottemiller Evich From Robert F. Kennedy Jr.’s “Make America Healthy Again” to Michelle Obama’s “Let’s Move!” campaign, America is in the midst of a food and nutrition policy awakening. Why are diet-related disease rates so high in the U.S.? What are the potential solutions? What does the science say? Award-winning journalist Helena Bottemiller Evich cuts through the noise to help us understand what’s really happening with our food system and our plates. Explicit MycoWizards Erik Lomen Welcome, MycoWizards of the World! If you’re here that means you have within you either a burgeoning fungal curiosity, a need to do some mycological trouble-shooting or you require some on-brand chatter to drown the drone of the flow hood while those plates stack up! Well, you have followed the mycelial network to the right place. Every other Friday (pretty much,) we deliver a new episode, oozing with metabolites. We may be diving into a common problem among commercial mushroom farmers, chatting with growers, scientists, enthusiasts, or submerging ourselves in the latest cutting edge cultivation technology! Join us and our host Erik Lomen as we descend further into this madness that is MycoWizardry! Become a full fledged MycoWizard now! Check out https://mycowizards.com/ to find out how!USE CODE "WIZARDPOD" AT CHECKOUT TO GET 30 DAYS OF FREE DEEPDIVES Explicit What the Food? Miles, Andy and Dom Welcome to What the Food?—the podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time! Explicit

Frequently Asked Questions

How long is this episode of Skates & Plates?

This episode is 34 minutes long.

When was this Skates & Plates episode published?

This episode was published on April 10, 2026.

Can I download this Skates & Plates episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!