Does bacteria smell like ginger or cinnamon? - Terpenoids have the answer | Dr. Jeffrey Rudolf.

In this episode, we meet Dr. Rudolf, a professor in the Chemistry Department, who researches natural product discovery and biosynthesis. He explains how he found terpenoids, a compound responsible for the scent of many spices, in bacteria, instead of its usual location - plants. I really enjoyed filming this episode, so I hope you enjoy! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit jdsubra.substack.com