Nutrition: Why bread in some parts of the world causes indigestion

from Weekends with Joanne Vrakas · host CJAD 800

Is bread really that bad for you and why does it taste different in Europe? Nutritionist Kim Arrey on why flour and fermentation make all the difference. Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Episode metadata supplied by the publisher feed · Published Jul 4, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Nutrition: Why bread in some parts of the world causes indigestion

0:00 7:13

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Weekends with Joanne Vrakas?

This episode is 7 minutes long.

When was this Weekends with Joanne Vrakas episode published?

This episode was published on July 4, 2026.

Can I download this Weekends with Joanne Vrakas episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!