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Does Our Food Heritage Deserve to be Saved and not Just Savored? episode artwork

EPISODE · Jun 28, 2008 · 14 MIN

Does Our Food Heritage Deserve to be Saved and not Just Savored?

from Working Ethics Podcast Series · host A2Ethics.org

The Ypsilanti, Michigan water tower landmark. Is our food heritage also worth saving? Catharine Dann Roeber and Hanna Raskin, food "preservationists" and co-owners of American Table Culinary Tours join us at the Ann Arbor area's iconic Washtenaw Dairy for some donuts and a provocative discussion about food and its moral  role in our culture.

Episode metadata supplied by the publisher feed · Published Jun 28, 2008

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Does Our Food Heritage Deserve to be Saved and not Just Savored?

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