Doing good during COVID-19 outbreak

from Chew Diligence · host KSHB-TV

With normal operations suspended, many people connected to the Kansas City food industry are finding new ways to serve their community. From creating a resource mutually beneficial for customers and restaurateurs, to a distillery-turned-hand-sanitizer-factory, co-hosts Lindsay and Jill discuss the good coming out of the COVID-19 pandemic.See omnystudio.com/listener for privacy information.

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This episode is 41 minutes long.

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This episode was published on March 21, 2020.

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