Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World

from Tinfoil Swans · host Food & Wine

Dolly Parton is an American icon for all the right reasons. She's always been unabashedly herself, employing that authenticity, work ethic, humor, talent, and grace to make enduring art — and use her hard-earned platform and cash to support causes dear to her heart. She and her sister, Rachel Parton George, recently co-authored the cookbook Good Lookin' Cookin' and joined Tinfoil Swans for a rollicking chat about being proud of where you're from, eating bear and squirrel meat, feeling insecure in restaurants, taking care of cast-iron, and the joy of chosen family. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Oct 15, 2024

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Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World

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