EPISODE · Feb 24, 2020 · 57 MIN
Dolo with Perilla
from The Modest Podest
Chef Andy Lim and GM Thomas Oh (and partners of Perilla) join for lunch and a pod. We go down to Chinatown for some Dim Sum at Dolo. Conversation includes an upcoming trip to Korea, a documentary they're working on and the movie Parasite. Trivia on Jumping Jacks *Edit:Their trip has been postponed due to Coronavirus
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Dolo with Perilla
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